How Long To Cook Egg Noodles?

Egg noodles are a great addition to many recipes because they are flexible and taste great. It’s important to know how long to cook egg noodles to get the right consistency, whether you’re making chicken noodle soup or a thick pasta dish. We will talk about the different kinds of egg noodles, how to cook them, and how to make sure they are cooked just right in this piece.

How Long To Cook Egg Noodles?

Most egg noodles need between 6 and 8 minutes to cook to a perfect al dente thickness. However, cooking times may be a little different depending on the brand or thickness of the noodles. Salt the water and bring it to a boil. This will cook the egg noodles. Add the noodles and stir them in slowly so they don’t stick. Leave them out to cook, turning occasionally, until they are as soft as you want. If you want a firmer texture (“al dente”), try for the shorter end of the time range given. Before the time written on the package, test the noodles for one or two minutes. As soon as the noodles are done cooking, drain them and rinse them with cold water to stop the cooking. You can change the cooking time based on your tastes and the manufacturer’s unique instructions.

How To Cook Egg Noodles?

1. Stovetop Instructions

Steps for cooking on a stove:

  • Boil two to three cups of beef or chicken broth.
  • Put noodles into water that’s already boiling.
  • Turn down the heat to a low level and cook for 20 minutes or until it’s done how you like it.
  • Make sure to stir the noodles every so often so they don’t stick to the bottom or each other.
  • For casseroles, drain. They can stay in broth in soups or as a side dish. 

2. Instant Pot Instructions 

They are quick and easy to make in an Instant Pot. You can eat these filling noodles alone or as part of a full meal.

How to use an Instant Pot to cook:

  • Place 32 ounces of chicken (about one box or two cans) into the Instant Pot.
  • Add one bag of Mrs. Bonser’s Noodles. You can use any taste, but match them with the broth you started with.
  • Hold the Instant Pot lid in place.
  • Set the Instant Pot for 5 minutes.
  • Follow the steps to slowly release your Instant Pot and then stop it.
  • Wait until the lid stops being pressed down.
  • For casseroles, drain. They can stay in broth in soups or as a side dish.

3. Microwave Oven Instructions 

Making noodles in the microwave is a quick and easy way to make a meal.

How to use a microwave oven to cook:

  • Fill a bowl in the microwave with enough water or soup to cover the noodles.
  • It depends on your microwave, so you might need to look at the instructions to find out how to cook the water or broth slowly.
  • Soak the noodles in the soup or water for up to 20 minutes or until they’re done how you like them.
  • Take the bowl out of the microwave every so often to make sure the noodles are done, and gently separate them.
  • For casseroles, drain. They can stay in broth in soups or as a side dish.

4. Slow Cooker Instructions 

This is a great way to make meals that need to be cooked slowly for a long time.

How to use a slow cooker to cook:

  • For stews and soups that have a lot of water, add the noodles during the last hour of cooking.
  • If your meal doesn’t have much broth, like roast beef, make the noodles separately and add them to the slow cooker for the last 15 minutes.

How To Tell If Egg Noodles Are Done?

Take a strand of egg noodles out of the pot and let it cool down to see if they are fully cooked. Try a bite to make sure the texture is right. To be exact, the noodles should be soft but still a little hard, or “al dente.” Don’t cook them too long, because that can make them mushy.

When the egg noodles are done the way you like them, drain them immediately in a bowl. If you rinse them with cold water, the starchy layer that helps sauces stick to the noodles may come off. Noodles should not be cooked before being used in a cold food like a pasta salad. Rinsing them with cold water can help stop the cooking process and cool them down.

How Long to Cook Egg Noodles?


  •  Prep Time: 5minutes 
  •  Cook Time: 6minutes 


  • 1 Pot


  • 6 C Wide Egg Noodles
  • 1 Pinch Salt


  • Over medium-high heat, bring a pot of water to a boil. Add salt to the water. When it comes to a full boil, lower the heat to medium and add the noodles.
  • Put them in the water with a spoon and stir them every minute for 6 to 10 minutes or until they are as soft as you like them.
  • Running cold water over the top for 15 to 30 seconds will stop them from cooking further and make them smoother.
  • Serve as you like. Often served as a snack or side dish after being tossed in butter and garlic salt.

To summarize, egg noodles are a great addition to many meals worldwide. Knowing how long to cook them is the key to getting them right. Dried egg noodles need a little more care while cooking, while fresh ones need less time. To get the most out of egg noodles, ensure they are just the right amount of al dente.

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